Mandarin Oriental Group case study - Assignment

Mandarin Oriental Group case study - - Assignment Example In such context, the researcher will use these strategic tools conjointly to identify three key external environmental factors that will shape strategic direction of the luxury hotel and hospitality industry. External Factor 1 (Uncertain economic condition) this external factor is being identified by using PEST and opportunities/Threats matrix. Operating cost for hotels has increased due to ongoing ill effect of previous economic recession, oil price fluctuation, sovereign debt crisis and inflationary pressure (Campiranon, 2010). As a result, profit margin for luxury hotel and hospitality industry is decreasing and lack of availability of financial revenue is negatively affecting industry growth. In context to Mandarin Oriental Hotel Group (MOHG), volatile economic condition of macro environment can decrease their profit margin and revenue earning opportunity in future. External Factor 2 (Decline of theme based Hotels) - this external factor is being identified by using Boston Matrix and Product life cycle. With rise of modern life style and globalisation, demand for theme based hotels is decreasing and customers want all the facilities under one roof (Szulanski, 2009). As a result, theme based hotels have become less profitable and the industry is observing rapid divestment by theme based hotels in order to avoid further financial loss. In context to MOHG, declining sales of theme based hotels might cause saturation and obsolete certain segment of product portfolio. As a result, business growth of company will get negatively affected. External Factor 3 (Hypercompetitive Environment) - this external factor is being identified by using Porter 5 forces. Presence of many international and large domestic players has increased level of competition within the industry. Similarity in product portfolio, small target market and high customer churn rate

Public health and nutrition Assignment Example | Topics and Well Written Essays - 1750 words

Public health and nutrition - Assignment Example The features that should be examined include: ï‚ § The nutrition standard offered by the school. The aim of the program in school is to give a nutrition that enhances development and growth in children in the setting where they live. It will also promote mental, physical, social and cognitive development in children (Brown & Isaacs, 2011). Research carried out has proved that children participating in school breakfast programs perform better have minimal absences and tardiness (Smith, 2009). The school breakfast program teaches students to adapt to healthful eating habits when they are still young. Various indicators will be used to determine if the program satisfies the needs of clients. The amount of each plate waste, the number of participants and the weight of the children involved in the program (Martin& Oakley, 2008). If there is a lot of left-over then, this will act as an indication that the type of foods offered by the program is not appealing to the students. On the other hand if the waste includes food like vegetables and fruits then it shows that the nutrition benefits of the program is not met. The weight of the students is imperative in determining if the breakfast program influences the students to live a healthy life. In case the number of children suffering from obesity increases then it would mean th at the diet is not balanced. If the initial number of the students participating increases then, the breakfast program is successful for it has appealed to more students. However, if the number of participants declines then the program is a failure and does not meet the needs of the students (Martin& Oakley, 2008). If the school breakfast program is not meeting the needs of the target population then, a thorough analysis of the school’s nutrition standards should be carried out. The areas of failures should be recognized, and recommendations made for improvement. The areas of concern comprise of